Grappa is the name given in Italy to the eau-de-vie (distillate) made from grape marc (grape skins). It is a wine distillate. Grappa belongs to the family of wine distillates. It is usually enjoyed as an aperitif, in cocktails, as a digestive, and even with coffee. Tasting notes: It has a limpid and crystalline color, with a marked bouquet. It has a smooth and delicate flavor.